Use the residual heat in the oven

Use the residual heat in the oven

They reduce power consumption by up to 50 percent. However, it is not cheap to buy.

Kettle better than stovetop

If you need hot water, for example for pasta, you should opt for the kettle and then pour the boiled water into the pot. A good kettle only takes a minute or two for the water to bubble. The stove cannot keep up with that.

Tip: Always only heat as much water as you need. And descale the device regularly.

Microwave more efficient with small portions

In addition to the kettle, a microwave is often superior to an electric stove. Especially with small amounts of food, the microwave scores with clear efficiency advantages. With larger quantities, over 500 milliliters, you are better off heating water with a kettle.  

Anyone thinking about purchasing should pay attention to the “Blue Angel”. This identifies, among other things, devices with a particularly high level of efficiency of the microwave function, low standby power consumption and low leakage radiation.

Use the residual heat in the oven

Preheating the oven too early and opening the oven door all the time are also widespread. Valuable energy is lost in the process. Many also do not turn off the oven until the meal is ready. It is better to use the residual heat and switch off the oven ten to 15 minutes earlier.

The air circulation function is particularly energy efficient. It reduces energy consumption by up to 25 percent.

Save money on the refrigerator

Fridges and freezers consume around a fifth of the electricity in a household. Older devices in particular can be real energy guzzlers. According to the Federal Environment Agency (UBA), a 240-liter refrigerator with freezer compartment in efficiency class A +++ saves over 500 euros over a period of twelve years compared to a device of class A.

Do not set the refrigerator too cold

But not only the device itself can devour a lot of energy. A temperature setting that is too cold also causes additional costs in the long run. Seven degrees are enough to cool food and drinks sufficiently. With freezers it is minus 18 degrees. Perishable goods such as meat or fish belong in the bottom compartment. It’s coldest there.

Digital electricity meter: Consumers should pay attention to this when billing Electricity consumption at a glance: How long does one kilowatt hour of electricity last? The current mirror reveals it: How much electricity consumption is still normal?

Important: Do not place the refrigerator next to the stove or heater. Always leave enough space between the device and the wall so that no unnecessary heat is generated. Then the refrigerator reaches its temperature with a significantly lower power consumption.

Do not leave doors open for too long

Food should always cool down first before putting it in the refrigerator. It is also important that the door is not left open too long when taking something out.

Regular defrosting also makes sense, because a layer of ice increases energy requirements.

Dishwasher better than hands

Putting dishes in the dishwasher is better than cleaning them by hand. However, this only applies if the machine is fully loaded and the hottest program is not selected. Pre-washing should also be taboo. Then up to 50 percent water and 30 percent energy can be saved.

Pay attention to the water consumption when using a new dishwasher

If you buy a new dishwasher, you should opt for the energy efficiency class A +++ and ensure that water consumption is low. Because heating the rinse water consumes most of the electricity. If the machine has an ECO program, you should use this as often as possible.

What is the cheapest way to heat water?

For quantities below 500 milliliters, heating in the microwave is more energy-efficient. 

For quantities between 500 milliliters and one liter, you should use a kettle to boil water.essay writing topics on technology

If you need more than a liter of hot or boiling water, it is best to use a saucepan.

Get rid of the dirt: the best kitchen trash cans

Sources used: own research news agency dpa-tmn

Each pot has its lid? Often not in the kitchen. This could save up to 30 percent electricity. The kettle is also an energy-saving wonder that is rarely used. If you change your habits, you not only protect the environment, but also your wallet. These are the best energy saving tips for the kitchen at a glance.

Electricity is mainly obtained from fossil fuels such as coal, natural gas, crude oil and uranium. This creates waste that is harmful to the environment – including, for example, carbon dioxide (CO2), which increases the greenhouse effect. Even when renewable energies are on the rise, one should question one’s own energy consumption. Because every kilowatt hour saved helps to protect raw materials and to protect the climate.

Lid on the pot

In many pots it simmers without a lid. But this leads to a significantly longer preparation time and an increased energy requirement. Up to 30 percent more electricity is used. So it’s worth closing the lid. If you want to know what is going on in the pot, you can use glass lids.

You should also make sure that the pot is never smaller than the stove top, otherwise energy is also lost.

Lower the temperature on the stove

A lot of electricity can also be saved by reducing the stove temperature. You usually only need the highest cooking level at the beginning to heat up the stove. Then the food continues to simmer on a lower level.

Pressure cookers are also quick to buy. They reduce power consumption by up to 50 percent. However, it is not cheap to buy.

Kettle better than stovetop

If you need hot water, for example for pasta, you should opt for the kettle and then pour the boiled water into the pot. A good kettle only takes a minute or two for the water to bubble. The stove cannot keep up with that.

Tip: Always only heat as much water as you need. And descale the device regularly.

Microwave more efficient with small portions

In addition to the kettle, a microwave is often superior to an electric stove. Especially with small amounts of food, the microwave scores with clear efficiency advantages. With larger quantities, over 500 milliliters, you are better off heating water with a kettle.  

Anyone thinking about purchasing should pay attention to the “Blue Angel”. This identifies, among other things, devices with a particularly high level of efficiency of the microwave function, low standby power consumption and low leakage radiation.

Use the residual heat in the oven

Preheating the oven too early and opening the oven door all the time are also widespread. Valuable energy is lost in the process. Many also do not turn off the oven until the meal is ready. It is better to use the residual heat and switch off the oven ten to 15 minutes earlier.

The air circulation function is particularly energy efficient. It reduces energy consumption by up to 25 percent.

Save money on the refrigerator

Fridges and freezers consume around a fifth of the electricity in a household. Older devices in particular can be real energy guzzlers. According to the Federal Environment Agency (UBA), a 240-liter refrigerator with freezer compartment in efficiency class A +++ saves over 500 euros over a period of twelve years compared to a device of class A.

Do not set the refrigerator too cold

But not only the device itself can devour a lot of energy. A temperature setting that is too cold also causes additional costs in the long run. Seven degrees are enough to cool food and drinks sufficiently. With freezers it is minus 18 degrees. Perishable goods such as meat or fish belong in the bottom compartment. It’s coldest there.

Digital electricity meter: Consumers should pay attention to this when billing Electricity consumption at a glance: How long does one kilowatt hour of electricity last? The current mirror reveals it: How much electricity consumption is still normal?

Important: Do not place the refrigerator next to the stove or heater. Always leave enough space between the device and the wall so that no unnecessary heat is generated. Then the refrigerator reaches its temperature with a significantly lower power consumption.

Do not leave doors open for too long

Food should always cool down first before putting it in the refrigerator. It is also important that the door is not left open too long when taking something out.

Regular defrosting also makes sense, because a layer of ice increases energy requirements.

Dishwasher better than hands

Putting dishes in the dishwasher is better than cleaning them by hand. However, this only applies if the machine is fully loaded and the hottest program is not selected. Pre-washing should also be taboo. Then up to 50 percent water and 30 percent energy can be saved.

Pay attention to the water consumption when using a new dishwasher

If you buy a new dishwasher, you should opt for the energy efficiency class A +++ and ensure that water consumption is low. Because heating the rinse water consumes most of the electricity. If the machine has an ECO program, you should use this as often as possible.

What is the cheapest way to heat water?

For quantities below 500 milliliters, heating in the microwave is more energy-efficient. 

For quantities between 500 milliliters and one liter, you should use a kettle to boil water.

If you need more than a liter of hot or boiling water, it is best to use a saucepan.

Get rid of the dirt: the best kitchen trash cans

Sources used: own research news agency dpa-tmn

Each pot has its lid? Often not in the kitchen. This could save up to 30 percent electricity. The kettle is also an energy-saving wonder that is rarely used. If you change your habits, you not only protect the environment, but also your wallet. These are the best energy saving tips for the kitchen at a glance.

Electricity is mainly obtained from fossil fuels such as coal, natural gas, crude oil and uranium. This creates waste that is harmful to the environment – including, for example, carbon dioxide (CO2), which increases the greenhouse effect. Even when renewable energies are on the rise, one should question one’s own energy consumption. Because every kilowatt hour saved helps to protect raw materials and to protect the climate.

Lid on the pot

In many pots it simmers without a lid. But this leads to a significantly longer preparation time and an increased energy requirement. Up to 30 percent more electricity is used. So it’s worth closing the lid. If you want to know what is going on in the pot, you can use glass lids.

You should also make sure that the pot is never smaller than the stove top, otherwise energy is also lost.

Lower the temperature on the stove

A lot of electricity can also be saved by reducing the stove temperature. You usually only need the highest cooking level at the beginning to heat up the stove. Then the food continues to simmer on a lower level.

Pressure cookers are also quick to buy. They reduce power consumption by up to 50 percent. However, it is not cheap to buy.

Kettle better than stovetop

If you need hot water, for example for pasta, you should opt for the kettle and then pour the boiled water into the pot. A good kettle only takes a minute or two for the water to bubble. The stove cannot keep up with that.

Tip: Always only heat as much water as you need. And descale the device regularly.

Microwave more efficient with small portions

In addition to the kettle, a microwave is often superior to an electric stove. Especially with small amounts of food, the microwave scores with clear efficiency advantages. With larger quantities, over 500 milliliters, you are better off heating water with a kettle.  

Anyone thinking about purchasing should pay attention to the “Blue Angel”. This identifies, among other things, devices with a particularly high level of efficiency of the microwave function, low standby power consumption and low leakage radiation.

Use the residual heat in the oven

Preheating the oven too early and opening the oven door all the time are also widespread. Valuable energy is lost in the process. Many also do not turn off the oven until the meal is ready. It is better to use the residual heat and switch off the oven ten to 15 minutes earlier.

The air circulation function is particularly energy efficient. It reduces energy consumption by up to 25 percent.

Save money on the refrigerator

Fridges and freezers consume around a fifth of the electricity in a household. Older devices in particular can be real energy guzzlers. According to the Federal Environment Agency (UBA), a 240-liter refrigerator with freezer compartment in efficiency class A +++ saves over 500 euros over a period of twelve years compared to a device of class A.

Do not set the refrigerator too cold

But not only the device itself can devour a lot of energy. A temperature setting that is too cold also causes additional costs in the long run. Seven degrees are enough to cool food and drinks sufficiently. With freezers it is minus 18 degrees. Perishable goods such as meat or fish belong in the bottom compartment. It’s coldest there.

Digital electricity meter: Consumers should pay attention to this when billing Electricity consumption at a glance: How long does one kilowatt hour of electricity last? The current mirror reveals it: How much electricity consumption is still normal?

Important: Do not place the refrigerator next to the stove or heater. Always leave enough space between the device and the wall so that no unnecessary heat is generated. Then the refrigerator reaches its temperature with a significantly lower power consumption.

Do not leave doors open for too long

Food should always cool down first before putting it in the refrigerator. It is also important that the door is not left open too long when taking something out.

Regular defrosting also makes sense, because a layer of ice increases energy requirements.

Dishwasher better than hands

Putting dishes in the dishwasher is better than cleaning them by hand.

Share:

TOP

X